| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8964066 | International Journal of Antimicrobial Agents | 2018 | 22 Pages |
Abstract
Limiting antimicrobial use in food animals reduces antimicrobial resistance in food animals, and probably reduces antimicrobial resistance in humans. The magnitude of the effect cannot be quantified.
Related Topics
Life Sciences
Immunology and Microbiology
Applied Microbiology and Biotechnology
Authors
Anna Mae (PhD), Elaine (MAppStat), Paul (PhD), Justin (BA), Respati W. (MD), Oyungerel (MD), Mina (MD), Stephen W. (MVetClinStud), Darren (PhD), Chris Del (MD),