| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8965688 | Nutrition, Metabolism and Cardiovascular Diseases | 2018 | 9 Pages |
Abstract
A high consumption of fish was associated with a low risk of death due to CVDs, especially stroke, among adults with diabetes.
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Authors
A. Deng, S. Pattanaik, A. Bhattacharya, J. Yin, L. Ross, C. Liu, J. Zhang,