Article ID Journal Published Year Pages File Type
8965695 Nutrition, Metabolism and Cardiovascular Diseases 2018 8 Pages PDF
Abstract
Among participants with obesity-induced higher hsCRP levels, a higher frequency of vegetable/legume intake was inversely related to hsCRP.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Cardiology and Cardiovascular Medicine
Preview
Food intake and high-sensitivity C-reactive protein levels in adolescents
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