| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8996483 | Medical Hypotheses | 2005 | 4 Pages |
Abstract
The regular intake of probiotic preparation, may represent a cheap and safe tool in order to convert a diet with a low potential for bioavailability of trace minerals and proteins, such as the vegetarian diet, into a diet with a high bioavailability potential. The benefit of such an approach would not be restricted to vegetarians.
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Authors
Giuseppe Famularo, Claudio De Simone, Vandana Pandey, Adita Ranjan Sahu, Giovanni Minisola,