| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9072637 | Clinical Nutrition | 2005 | 9 Pages |
Abstract
Patients with GI cancers prefer the taste of fresh milk-based supplements and short-term preferences are not changed by chemotherapy. Preferences are similar between patients with GI cancers and people without cancer. A VAS is a reliable tool to assess taste preference. Further studies are needed to assess the patient compliance over longer periods and the reasons for non-compliance with prescriptions for nutritional supplements.
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Authors
Zahra Rahemtulla, Christine Baldwin, Ayelet Spiro, Camilla McGough, Andrew R. Norman, Gary Frost, David Cunningham, H. Jervoise N. Andreyev,