| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9072639 | Clinical Nutrition | 2005 | 9 Pages |
Abstract
The data suggest that the lycopene and β-carotene component in the tomato power supplement might be beneficial for the prevention of oxidative damage in rats fed both types of energetic diets.
Related Topics
Health Sciences
Medicine and Dentistry
Critical Care and Intensive Care Medicine
Authors
Emilia A.M. Moreira, Regina L.M. Fagundes, Danilo Wilhelm Filho, Daniela Neves, FabÃola Sell, France Bellisle, Emil Kupek,