| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9073069 | Clinical Nutrition | 2005 | 8 Pages |
Abstract
Conclusions: Administration of this whole formula has a positive impact on nutritional status. The great diversity in textures and tastes enable these formulations to be administered to a wide range of patients with or without liquid dysphagia.
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Authors
Jordi Salas-Salvadó, MÃriam Torres, Mercè Planas, Salvador Altimir, Carlos Pagan, MarÃa Eloina Gonzalez, Susan Johnston, Carolina Puiggros, Anna Bonada, Pilar GarcÃa-Lorda,