| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9073072 | Clinical Nutrition | 2005 | 8 Pages |
Abstract
Conclusion: Long-term consumption of oxygenated water has no apparent harmful effect on the liver, blood and the immune system. Moreover it leads to a transient moderate increase of oxygen radicals in the blood. An interesting observation is the increase of the Th1/Th2-ratio in the Verum group, whereas in both groups T-cell activation after mitogen stimulation, the soluble IL-2 receptor, the CD4+ and the naïve CD4+CD45RA+ cells increased.
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Authors
Rudolf Gruber, S. Axmann, M.H. Schoenberg,