Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9073108 | Clinical Nutrition | 2005 | 10 Pages |
Abstract
Conclusion: Increased LOS is associated with adiposity (high FMI) and low muscle mass (low FFMI). The current study shows that both depletion of lean tissue and excess of fat mass negatively affect the LOS. Finally, we found that excess fat mass reduces the sensitivity of BMI to detect nutritional depletion.
Keywords
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Authors
Ursula G. Kyle, Matthias Pirlich, Herbert Lochs, Tatjana Schuetz, Claude Pichard,