Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9073111 | Clinical Nutrition | 2005 | 7 Pages |
Abstract
Conclusions: High blood Gal-1-P conentrations resulted in low TAS and PC. The inhibition of Na+,K+-ATPase and Mg2+-ATPase may be due to the presence of free radicals and/or the elevated Gal-1-P.
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Authors
Kleopatra H. Schulpis, Helen Michelakakis, Theodore Tsakiris, Stylianos Tsakiris,