| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9101394 | Seminars in Arthritis and Rheumatism | 2005 | 18 Pages |
Abstract
Dietary manipulation provides a means by which patients can a regain a sense of control over their disease. Dietary n-3 supplementation is practical and can be easily achieved with encapsulated or, less expensively, bottled fish oil.
Keywords
HAQALAEMSAPCLFAPLPRCTNSAIDDASRAIMTXESRDMARDsICAMPTGCOXTNFTGF-βMMPEPASJCRheumatoid arthritisRandomised controlled trialleukocyte function associated antigenantigen-presenting cellscyclooxygenasePatient global assessmentPhysician global assessmentα-linoleic acidα-linolenic acidArachidonic acidEicosapentaenoic aciddocosahexaenoic acidPolyunsaturated fatty acidsPUFAN-3 fatty acidsinterferonIFNinterleukinMucosa associated lymphoid tissuedisease modifying antirheumatic drugsTransforming growth factor βthromboxaneARADouble blindDHADieterythrocyte sedimentation rateShort formcross overtumor necrosis factorLeukotrienematrix metalloproteinaseMaltMethotrexateMHCmajor histocompatibility complexintercellular adhesion moleculeDisease activity scoreHealth Assessment QuestionnaireC-reactive proteinCRPprostaglandinPlacebo controlledpyridoxal 5′-phosphate
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Authors
Lisa K. (FRACP), Michael J. PhD, Leslie G. (FRACP),