| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9102254 | Endocrinología y Nutrición | 2005 | 8 Pages |
Abstract
The data obtained from this study suggest that in patients with longstanding diabetes with near-optimal HbA1c levels, diets with high monounsaturated/saturated and polyunsaturated/saturated fatty acid ratios may prevent the onset of DN. Several strategies should be developed to increase the consumption of polyunsaturated and monounsaturated fatty acids and to reduce intake of saturated fatty acids.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Clinical Biochemistry
Authors
Grupo de Nutrición De La Sociedad Española De Diabetes (GSEDNu) Grupo de Nutrición De La Sociedad Española De Diabetes (GSEDNu),