Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9115687 | Metabolism | 2005 | 9 Pages |
Abstract
In conclusion, combined ingestion of moderate amounts of glucose and sucrose (144 g) during cycling exercise resulted in approximately 21% higher exogenous CHO oxidation rates compared with the ingestion of an isocaloric amount of glucose. Furthermore, when a mixture of glucose and sucrose was ingested at high rates (2.4 g/min), exogenous CHO oxidation rates reached peak values of approximately 1.20 g/min.
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Authors
Roy L.P.G. Jentjens, Christopher Shaw, Tom Birtles, Rosemary H. Waring, Leslie K. Harding, Asker E. Jeukendrup,