| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9121756 | FEMS Microbiology Letters | 2005 | 4 Pages |
Abstract
Hydrolysates of cod viscera were tested as an alternative to commonly used complex nitrogen sources (peptones and/or extracts) for the type strains of the lactic acid bacteria Lactococcus lactis, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus casei, Lactobacillus sakei and Pediococcus pentosaceus. Comparative studies with MRS-like media containing different nitrogen sources showed that all the fish hydrolysates performed equally well or better than commercial extracts/peptones for all selected lactic acid bacteria.
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Authors
Stein Ivar Aspmo, Svein Jarle Horn, Vincent G.H. Eijsink,