| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9146723 | Clínica e Investigación en Arteriosclerosis | 2005 | 4 Pages |
Abstract
Our data suggest that the consumption of an olive oil-enriched or a walnutsenriched meal induced a lower cytotoxicity on endothelial cells, as a protection from atherosclerotic disease.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Physiology
Authors
C. Bellido, P. Pérez-MartÃnez, C. MarÃn, P. Gómez, R. Moreno, J.A. Moreno, J. Delgado-Lista, J. López-Miranda, F. Pérez-Jimenéz,