| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9157581 | Atherosclerosis | 2005 | 8 Pages |
Abstract
Consumption of a healthy diet replete in antioxidants reduced oxidative stress (urinary isoprostanes) yet increased Ab-oxLDL. This indirect association of Ab-oxLDL with urinary isoprostanes hinders use of Ab-oxLDL as a marker of oxidative damage.
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Authors
Edgar R. III, Thomas P. Erlinger, Frank M. Sacks, Laura P. Svetkey, Jeanne Charleston, Pao-Hwa Lin, Lawrence J. Appel,