| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9162094 | Chest | 2005 | 7 Pages |
Abstract
High exposure to popcorn flavoring agents is associated with neutrophilic airway inflammation in popcorn production workers. These data provide further evidence that popcorn production workers face a significant occupational hazard through exposure to flavoring agents
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Authors
Muge MD, MPH, Kimberly J MPH, Paul L MD, John V MD, Toni A MS, Kathleen MD, David N MD,