| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9178219 | Nutrition, Metabolism and Cardiovascular Diseases | 2005 | 7 Pages |
Abstract
Oat bran flour high in β-glucan had a low glycemic response and acted as an active ingredient decreasing postprandial glycemic response of an oral glucose load in subjects with type 2 diabetes.
Keywords
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Authors
N. Tapola, H. Karvonen, L. Niskanen, M. Mikola, E. Sarkkinen,