| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9178222 | Nutrition, Metabolism and Cardiovascular Diseases | 2005 | 5 Pages |
Abstract
Patients presenting IDCM associated with CD show a greater decrease in serum total carnitine levels than patients presenting the isolated form of IDCM. A gluten-free diet, in these patients, leads to a progressive increase in serum levels of this substance.
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Authors
M. Curione, C. Danese, F. Viola, S. Di Bona, A. Anastasia, P. Cugini, M. Barbato,