Article ID Journal Published Year Pages File Type
9178223 Nutrition, Metabolism and Cardiovascular Diseases 2005 9 Pages PDF
Abstract
A 30 g serving of nuts, or a serving of a Canola oil enriched cereal with a similar fatty acid composition reduced total and LDL cholesterol to a similar extent when consumed as part of a lipid lowering diet. Results suggest that foods with a similar fatty acid composition to nuts can produce comparable decreases in lipoprotein mediated cardiovascular risk.
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Related Topics
Health Sciences Medicine and Dentistry Cardiology and Cardiovascular Medicine
Preview
Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition
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