| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9178259 | Nutrition, Metabolism and Cardiovascular Diseases | 2005 | 8 Pages |
Abstract
Moderate fish consumption seems to moderate the deleterious effect of smoking on the occurrence of ACS. However, increased intake does not seem to confer any benefit on coronary risk.
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Authors
Demosthenes B. Panagiotakos, Christos Pitsavos, Antonis Zampelas, Christina Chrysohoou, Christodoulos Stefanadis,