| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9178382 | Nutrition, Metabolism and Cardiovascular Diseases | 2005 | 9 Pages |
Abstract
1) Plasma tHcy levels were not different in the diabetic group as compared to the control group. 2) In patients with type 2 diabetes age, GFR and the consumption of fruit and vegetables were strong and independent determinants of plasma tHcy levels.
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Authors
E. Diakoumopoulou, N. Tentolouris, E. Kirlaki, D. Perrea, E. Kitsou, M. Psallas, D. Doulgerakis, N. Katsilambros,