| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9185544 | Thrombosis Research | 2005 | 8 Pages |
Abstract
These results show that anthocyanins and in vivo metabolites of polyphenols have anti-thrombotic properties, suggesting themselves as well as their dietary sources and precursors as potential cardiovascular health promoters.
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Authors
Andreas R. Rechner, Christine Kroner,