Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9206221 | Preventive Medicine | 2005 | 8 Pages |
Abstract
A food-based approach, promoted in a community with infants at-risk for IDA, can positively contribute to improved intake of complementary food iron as well as provide a sustainable and relevant prevention strategy.
Keywords
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Complementary and Alternative Medicine
Authors
Tanya Ph.D., P.Dt., Katherine Ph.D.,