Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9206329 | Preventive Medicine | 2005 | 7 Pages |
Abstract
Conclusions. Large proportions of both vegetarian and omnivore adolescents consumed suboptimal diets. Health consciousness had value as an indicator of dietary adequacy and may be useful as a rudimentary screen for problematic dietary consumption patterns.
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Authors
Linda S. Ph.D., R.D., M.Karen Ph.D., Iris A. Ph.D., Susan E. Ph.D, R.D.,