Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9211100 | Journal of Dentistry | 2005 | 7 Pages |
Abstract
We conclude that several properties related to soft drinks have an impact on their EP upon long exposure time to teeth and that moderate modification could be a helpful measure to reduce the EP of soft drinks.
Related Topics
Health Sciences
Medicine and Dentistry
Dentistry, Oral Surgery and Medicine
Authors
Thorbjörg Jensdottir, Allan Bardow, Peter Holbrook,