| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9225582 | Journal of Allergy and Clinical Immunology | 2005 | 6 Pages |
Abstract
Codfish allergens have a grossly reduced ability to trigger an intestinal allergic reaction when they are physiologically degraded. Impairment of the physiologic digestion might thus lower the threshold levels of a food allergen in sensitized patients.
Keywords
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Immunology
Authors
Eva MD, Lars K. PhD, Michael H. MSc, Mona H. MSc, George PhD, Per Stahl MD, PhD, Erika MD,