| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9225809 | Journal of Allergy and Clinical Immunology | 2005 | 8 Pages |
Abstract
A high intake of soy and isoflavones may be associated with a reduced prevalence of allergic rhinitis.
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Authors
Yoshihiro MD, PhD, Satoshi MD, PhD, Yukihiro MD, PhD, Shoichi MBA, Ichiro ME, Toshiaki PhD, Yoshio MD, PhD, Hajime MD, PhD, the Osaka Maternal and Child Health Study Group the Osaka Maternal and Child Health Study Group,