| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9226291 | Journal of Allergy and Clinical Immunology | 2005 | 7 Pages |
Abstract
Gad c 1, Sal s 1, The c 1, herring, and wolffish contained the most potent cross-reacting allergens, whereas halibut, flounder, tuna, and mackerel were the least allergenic in the current study. The latter could probably be tolerated by some of the tested patients.
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Authors
Thien MD, PhD, Said PhD, Erik MD, PhD, Ivar PhD, Curt PhD,