Article ID Journal Published Year Pages File Type
9240414 Nutrition 2005 8 Pages PDF
Abstract
Our observations are consistent with a role for fermentation products in the release of gastrointestinal peptides in the rat and, to a lesser extent, in humans.
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Related Topics
Health Sciences Medicine and Dentistry Endocrinology, Diabetes and Metabolism
Preview
Dietary lactitol fermentation increases circulating peptide YY and glucagon-like peptide-1 in rats and humans
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