| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9240421 | Nutrition | 2005 | 6 Pages |
Abstract
In Brazil the iodine provided by food, including iodized salt, has been sufficient to maintain iodine status in patients with short gut syndrome.
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Authors
Anderson Marilere M.Nutr.S., Vivian Marques Miguel Ph.D., Isabel Machado Pharm.G., José Eduardo Dutra Ph.D., Julio Sergio Ph.D.,