Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9240425 | Nutrition | 2005 | 5 Pages |
Abstract
Melatonin is present in walnuts and, when eaten, increase blood melatonin concentrations. The increase in blood melatonin levels correlates with an increased antioxidative capacity of this fluid as reflected by augmentation of trolox equivalent antioxidant capacity and ferric-reducing ability of serum values.
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Authors
Russel J. Ph.D., L.C. Ph.D., Dun-xian M.D., Ph.D.,