Article ID Journal Published Year Pages File Type
9240425 Nutrition 2005 5 Pages PDF
Abstract
Melatonin is present in walnuts and, when eaten, increase blood melatonin concentrations. The increase in blood melatonin levels correlates with an increased antioxidative capacity of this fluid as reflected by augmentation of trolox equivalent antioxidant capacity and ferric-reducing ability of serum values.
Related Topics
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