| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9240441 | Nutrition | 2005 | 8 Pages |
Abstract
Some herbs possess antithrombotic effects in experimental models of thrombosis. The mechanism of the antithrombotic effect of common thyme and rosemary may involve a direct inhibitory effect on platelets.
Keywords
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Authors
Junichiro (F.R.C.Path.), Kaori M.A., Aki B.A., Tsutomu Ph.D., Ryo B.S.E.,