| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9240443 | Nutrition | 2005 | 8 Pages |
Abstract
Ingested cocoa can prevent high-fat diet-induced obesity by modulating lipid metabolism, especially by decreasing fatty acid synthesis and transport systems, and enhancement of part of the thermogenesis mechanism in liver and white adipose tissue.
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Authors
Naoko Matsui, Ryoichi Ito, Eisaku Ph.D., Mariko Yoshikawa, Masatoshi Ph.D., Masanori Ph.D., Haruki Shibata, Ichiro Ph.D., Keiko Ph.D., Shuichi Ph.D.,