Article ID Journal Published Year Pages File Type
9240444 Nutrition 2005 7 Pages PDF
Abstract
The pea and chickpea groups stood out from the others with respect to growth of Bifidobacterium, especially the pea group.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Endocrinology, Diabetes and Metabolism
Preview
Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats
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