Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9240471 | Nutrition | 2005 | 10 Pages |
Abstract
These results suggest that short-chain fatty acids, especially butyrate, induce TJ permeability changes through LOX activation through histone acetylation.
Keywords
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Authors
Atsushi M.S., Makoto M.D., Ph.D., Makoto M.T.,