Article ID Journal Published Year Pages File Type
9240494 Nutrition 2005 6 Pages PDF
Abstract
These results suggest that the decrease in intestinal absorption of glucose observed after perfusion of high- or low-methoxyl pectins may be caused by viscosity-related increases in mucosal unstirred layer thickness.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Endocrinology, Diabetes and Metabolism
Preview
High-methoxyl pectin has greater enhancing effect on glucose uptake in intestinal perfused rats
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