Article ID Journal Published Year Pages File Type
9240496 Nutrition 2005 6 Pages PDF
Abstract
Some, but not all, phenolic compounds derived from extra virgin olive oil decrease inflammatory mediator production by human whole blood cultures. This may contribute to the antiatherogenic properties ascribed to extra virgin olive oil.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Endocrinology, Diabetes and Metabolism
Preview
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures
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