| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9240548 | Nutrition | 2005 | 7 Pages |
Abstract
The composition of PL classes and fatty acids in PLs and TGs in milk of mothers in Granada (Southern Europe) is different from that in milk from mothers in other parts of the world. In addition, the ratio of long-chain polyunsaturated fatty acids delivered in the form of PLs to long-chain polyunsaturated fatty acids delivered in the form of triacylglycerols diminishes as lactation proceeds.
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Authors
Aleix Ph.D., Ana I. Ph.D., MarÃa Ph.D., Cristina M.D., Ph.D., M. Carmen Ph.D.,