| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9240574 | Nutrition | 2005 | 7 Pages |
Abstract
These observations suggest the importance of genotype for determining antioxidant potential and phenolic contents. Variety manipulation may be a powerful tool for modifying antioxidant fruit patterns and contents.
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Authors
Jessica Scalzo, Alessia Politi, Nicoletta Ph.D., Bruno Ph.D., Maurizio Ph.D.,