Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9240579 | Nutrition | 2005 | 6 Pages |
Abstract
Dietary substitution of fat with carbohydrates contributes to weight gain by decreasing energy expenditure and possibly by decreasing leptin secretion.
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Authors
Carlota A. M.S., Silvia M. Ph.D., Patricia N. Ph.D., Elisa V. Macri, Maria I. Ph.D., Fima M.D.,