Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9240794 | Nutrition | 2005 | 7 Pages |
Abstract
Intake of vitamin B6 by young Koreans was adequate in general, but the supply of vitamin B6 for Koreans should be based on sufficient amounts and specific food sources because fewer foods contribute to vitamin B6 intake of Koreans and these foods are mainly of plant origin and less bioavailable.
Keywords
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Authors
Youn-Ok Ph.D., Bo-Young Ph.D.,