| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9260561 | Allergologia et Immunopathologia | 2005 | 5 Pages |
Abstract
We report 14 patients with FPIES caused by fish protein. The symptoms suggest a form of cell-mediated, non-IgE mediated food hypersensitivity. The gold standard for diagnosis is OC, although caution should be exercised in infants with several reactions or a recent diagnosis. After a period of elimination of the causal food from the diet, tolerance can develop.
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Immunology
Authors
L. Zapatero Remón, E. Alonso Lebrero, E. MartÃn Fernández, M.I. MartÃnez Molero,