| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9297914 | Medicina Clínica | 2005 | 4 Pages |
Abstract
This research highlights the fact that food-handlers should always be investigated in the case of outbreaks of food borne Norovirus. They must strictly follow hygiene rules, especially when they produce food that is to be eaten without any form of cooking.
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Authors
Pere Godoy, Joan Izcara, Rosa Bartolomé, Pilar Bach, Amalia Escobar, Maria Pal, Gemma Codina, Joan Torres, Ángela DomÃnguez,