| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9308028 | Journal of Renal Nutrition | 2005 | 9 Pages |
Abstract
Boron, the fifth element in the periodic table, is ubiquitous in nature. It is present in food and in surface and ocean waters, and is frequently used in industrial, cosmetic, and medical settings. Exposure to boron and related compounds has been recently implicated as a potential cause of chronic kidney disease in Southeast Asia. This observation prompted the present review of the published data on the effects of acute and chronic exposure to boron on renal function and structure in human beings and in experimental animals.
Related Topics
Health Sciences
Medicine and Dentistry
Nephrology
Authors
Madeleine V. MD, B. Dwight MD, Nosratola D. MD,