Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9308475 | Kidney International | 2005 | 5 Pages |
Abstract
Patients with chronic kidney diseases are at risk of having serious encephalopathy following Sugihiratake ingestion and must refrain from eating it. Physicians, in those parts of the world, where this mushroom harvesting is common, should be aware of this complication.
Related Topics
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Nephrology
Authors
Fumitake Gejyo, Noriyuki Homma, Noboru Higuchi, K.E.N. Ataka, Tomoko Teramura, Bassam Alchi, Yukio Suzuki, Schinichi Nishi, Ichiei Narita,