| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9451688 | Chemosphere | 2005 | 5 Pages |
Abstract
Brewer's yeast (bottom yeast, Saccharomyces cerevisiae subsp. uvarum) cells were magnetically modified using water based magnetic fluid stabilized with perchloric acid. Magnetically modified yeast cells efficiently adsorbed various water soluble dyes. The dyes adsorption can be described by the Langmuir adsorption model. The maximum adsorption capacity of the magnetic cells differed substantially for individual dyes; the highest value was found for aniline blue (approx. 220Â mg per g of dried magnetic adsorbent).
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
M. Å afaÅÃková, L. PtáÄková, I. Kibriková, I. Å afaÅÃk,