Article ID Journal Published Year Pages File Type
9479745 Deep Sea Research Part I: Oceanographic Research Papers 2005 16 Pages PDF
Abstract
Molecular analyses of carbohydrates and amino acids characterized ∼9% of the C in UDOM and ∼28% of the C in UPOM. Although a relatively small proportion of the total C was characterizable with molecular analyses, the depth trends and the ratio of amino acids to carbohydrates in UPOM and UDOM were similar to those determined by 13C NMR. This suggests that the organic matter fraction characterized by molecular analyses is representative of the molecularly uncharacterized fraction of organic matter. It is postulated that the molecularly uncharacterized fraction is encapsulated or shielded by a hydrolysis-resistant matrix or the individual amino acid and sugar units have been altered to form a chemical entity unrecognizable by the molecular analyses.
Related Topics
Physical Sciences and Engineering Earth and Planetary Sciences Geology
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