Article ID Journal Published Year Pages File Type
9557155 Phytochemistry 2005 10 Pages PDF
Abstract
Linoleic acid content greatly affects technological properties and nutritional characteristics of vegetable oils. We report the first cDNA isolation and characterization of two microsomal oleate desaturases (FAD2) from an oil fruit (Olea europaea).
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Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Molecular cloning and characterization of genes encoding two microsomal oleate desaturases (FAD2) from olive
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