| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9557171 | Phytochemistry | 2005 | 11 Pages |
Abstract
Analyses of fatty acid and lipidperoxide patterns in roots of mycorrhizal roots in comparison to non-mycorrhizal roots of M. truncatula revealed elevated levels of fungus-specific esterified fatty acids and of jasmonic acid.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Michael Stumpe, Jan-Gerrit Carsjens, Irene Stenzel, Cornelia Göbel, Imke Lang, Katharina Pawlowski, Bettina Hause, Ivo Feussner,